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We are committed to eliminating hunger by putting healthy food in the hands of the food insecure.
NourishNet, funded by the National Science Foundation, offers a cutting-edge toolbox that enhances food security and reduces food waste.
Our tools include the complete integration of a real-time software app, named FoodLoops, to optimize surplus food distribution with an electronic sensor, named Quantum Nose, to detect early-stage food spoilage.
The FoodLoops platform incorporates consumer education, connects small farmers within the food ecosystem, and provides greenhouse gas emission data to allow for data-driven decision-making on food system resiliency.
The Quantum Nose is a portable electronic sensor created by Cheng Gong, a University of Maryland (UMD) engineer, which uses advanced physics to detect if foods are still fresh. The sensor is integrated with a new app that can match the food to a community pantry.
“These sensors are built based on atomically-thin quantum materials, which are extremely sensitive to miniscule amount of influencing factors, including the gas molecules nearby emitted by spoiled food,” Gong said. “Based on such information, we can evaluate the life span and freshness of food.”
FoodLoops is the app and platform, which focuses on engaging consumers, recovering and redistributing surplus food, and providing greenhouse gas emission data to government and institutions to allow for data-driven decision-making.
For example, it connects small farmers within the food ecosystem with nonprofits and their clients; people who need food can see a map with the pantries where they can search for produce they need. If those pantries don't carry those fruits or vegetables, they can add them to a wishlist, and the food pantry will be notified.
Our food waste prevention approach targets the source through strategic consumer education in partnership with local food pantries, college campuses, and community organizations interested in providing targeted food waste reduction education to their clients and audiences.
We prioritize strategies that make the most impact: clarifying confusing food date labels, sharing creative ways to use leftovers, and teaching proper food storage and smart shopping techniques. These efforts particularly benefit food-insecure communities, helping them maximize their food budgets and resources.
By bridging research and real-world application, we're working towards sustainable, scalable solutions to reduce food waste across communities.
While food loss and waste occur at every stage of the food system, our approach focuses on prevention at the source through targeted consumer education. We prioritize strategies that make the most impact: clarifying confusing food date labels, sharing creative ways to use leftovers, and teaching proper food storage and smart shopping techniques. These efforts particularly benefit food-insecure communities, helping them maximize their food budgets and resources.
Our team has translated research-based findings into practical, community-based information. We are currently implementing consumer education initiatives at local food pantries and University of Maryland residence halls. Simultaneously, we're rigorously evaluating the program's feasibility and impact. This evaluation is crucial for developing plans to expand our program statewide and nationwide.
By bridging research and real-world application, we're working towards sustainable, scalable solutions to reduce food waste across communities.
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